| Flavor of Seattle Culinary Arts Tour
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Seattle has its own exciting and unique way of doing things, and cooking is no exception to this. Join us as we meet some of Seattle's premier executive chefs from our best restaurants. The chef and restaurant vary from day to day, so you'll have the opportunity to truly experience the flavor of Seattle with a local expert!
This tour is designed to be a fun filled interactive experience for everyone. We'll start out by meeting with our celebrity chef at our tour desk in the lobby of the Sheraton Seattle Hotel. After a warm introduction, we'll head out on a shopping expedition to a local market where you'll find out the tricks of the trade, as the chef explains to you how and what to choose for your own meals at home. Our chefs often shop themselves at such landmarks as the Pike Place Market, Uwajimaya Asian Marketplace, the Ballard and Fremont Farmers Markets, or even a local grocery. Which location you'll be visiting is a surprise you can only find out by taking the tour! As soon as we've gathered our supplies, it's off to their restaurant to cook up something special. Enjoy yourself as you watch the chef prepare one of their delicacies and sit back to sample what many in Seattle wait in line for.
Gray Line of Seattle highly recommends our featured partners, and hopes you take the opportunity to return to your tour location for a full meal during your stay.
CRUSH
June 28, 29; July 13, 27; August 24, 31
Chef Jason Wilson selects the region's finest ingredients each day to create his modern Northwest Cuisine.
Crush
SKY CITY AT THE SPACE NEEDLE
July 5; August 16
Sky City, our 360-degree revolving restaurant, celebrates Pacific Northwest cuisine with superior freshness, dazzling flavor and breathtaking views from every table.
Sky City at the Space Needle
CHANDLER'S CRABHOUSE ON LAKE UNION
July 6
For Twenty years, Chandler's Crabhouse has offered Seattle the finest and freshest crab from around the world. Over 20 different world class crab preparations on the menu daily.
Chandler's Crabhouse
DANIEL'S BROILER AT LAKE UNION
July 12
Daniel's is the only major Seattle steakhouse to serve USDA prime steaks exclusively and has developed a long-standing reputation for exceptional hospitality.
Daniel's Broiler
EL GAUCHO
July 19, 20; August 2, 17
Step back in time to an era of uncompromising service and total indulgence where the smallest of details are considered the most basic ingredients to your visit. El Gaucho's legendary table-side preparations include such favorites as Caesar salad, Chateaubriand, and Banana's Foster Flambe.
El Gaucho
TROIANI
July 26; August 9
Here, there's a marriage between the fine steaks of the US and the wonderful foods of italy. A dramatic and stylish setting welcome you with traditional preparations of your Italian favorites.
Troiani
WATERFRONT GRILL
August 3, 10
Seattle's hidden jewel, gorgeous and warmly elegant, Waterfront Seafood Grill sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle's finest views of Elliott Bay, Magnolia Bluff and the Space Needle.
Waterfront Seafood Grill
PALISADE
August 23, 30
You may first notice the rustic timbers and salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires, panoramic views of Elliott Bay Marina, the Olympic Mountains, and the Seattle Skyline.
Palisade Restaurant
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Printable Version
3.5 Hours Approx.
2008 Summer Season
| Rates |
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2008 Summer Season |
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price |
tax |
| Adult |
$99.95 |
$9 |
| Child |
$99.95 |
$9 |
| Departures |
1:00 pm |
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